ÐÅÑÏÓÁËÈÊÀÍÑÊÀß
ÍÀÓ×ÍÀß ÑÅËÜÑÊÎÕÎÇßÉÑÒÂÅÍÍÀß ÁÈÁËÈÎÒÅÊÀ (ÐÍÑÕÁ)
Îòäåë èíîñòðàííîé ëèòåðàòóðû
è àâòîìàòèçàöèè
Depository Library of publications Food and
Agriculture Organizations of United Nations
Âûï. 2
ôåâðàëü - èþíü
Àäðåñ ÐÍÑÕÁ:
Depository
Library of publications
Food and
Agriculture
Organizations
of the United Nations
1. 65.422.5 Manual for
the preparation and sale of fruits and vegetables/
M-24 Andres F.Lopez Camelo, Ph.D.-
agricultural services bulletin N 151. (Ðóêîâîäñòâî äëÿ ïîäãîòîâêè
è
ïðîäàæè ôðóêòîâ è îâîùåé ñ ïîëÿ äî
ðûíêà).-ISBN 92-5- 104991-2.
2. 639.3 Tilapias
as alien aquatics in
T-57 S. De SiIva, Rohana P. Subasinghe, Devin M., and AIan
Lowther.-Rome:FAO,2004. -65 pp.-(FAO Fisheries
technical paper N.453 ( Tilapias êàê íåñâîéñòâåííàÿ àêâàêóëüòóðà â Àçèè è Òèõîîêåàíñêîì ðàéîíå: îáçîð).-ISBN
92-5-105227-1.
3. 30.607-ÁÁÊ Codex
alimentarius commission: Procedural manual.
Fourteenth
Ñ-66 edition.-
Programme.(Êîìèññèÿ ïî
ïèùåâîìó êîäåêñó).-ISBN
92-5-105258-1.
4. 615.7+619 Technical
workshop on residues of veterinary drugs without
T-30 ADI/MRL:24-26 August 2004
171 pp.-(FAO / WHO. (Òåõíè÷åñêèé ñåìèíàð ïî îñòàòêàì
âåòåðèíàðíûõ ëåêàðñòâ áåç ADI /MRL).-ISBN 92-5-105225-5.
5. 639.15 Expert
consultation on interactions between sea turtles and
Å-97 fisheries
within an ecosystem context:
(Äîêóìåíòû ïðåäñòàâëåííûå
íà ýêñïåðòíîé êîíñóëüòàöèè ïî
âçàèìîäåéñòâèþ ìåæäó ìîðñêèìè ÷åðåïàõàìè è
ðûáîëîâñòâîì â
êîíòåêñòå ýêîñèñòåìû).-ISBN 92-5-105238-7.
6. 639.2.7 FAO
working group on the assessment of small pelagic fich
off
J-69 northwest Africa:Saly,
135 pp.-(FAO Fisheries Report No.762
(Ìåæäóíàðîäíîå, ñîòðóäíè-
÷åñòâî ñ Íàíñåíñêîé
ïðîãðàììîé).-ISBN 92-5-005261-8
7. 639.2 GeneraI fisheries commission for the mediterranean
commission
G-36 generale
des peches pour la mediterranee:
Report of the senent session of
the scientific advisory committee
êîìèññèÿ ïî ðûáîëîâñòâó â Ñðåäèçåìíîì ìîðå).-ISBN 92-5-005265-0.
8. 639.3.06 Fishing boat designs: 2 V- bottom boats of planked plywood
F-58 construction/Oyvind Gulbrandsen.-
fisheries technical paper. Rev.2. N134 (Êîíñòðóêöèè ðûáîëîâíûõ
ëîäîê: 2 Ëîäêè ñ v-îáðàçíûì äíîì, îáøèòûì
äîñêàìè ôàíåðíîé
êîíñòðóêöèè).-ISBN
92-5-105201-8.
9. 641 Codex
alimentarius: Food derived from biotechnology.-
F-74
CODEX Alimentarius Commission.Ïèùåâîé êîäåêñ.Ïèùà ïîëó÷åííàÿ
ïóòåì áèîòåõíîëîãèè).-ISBN 92-5-105259-Õ
10. 619.937.5; Ò-88 Trypanotolerant livestock in the context of trypanosomiasis
intervention strategies/Kwaku Agyemang.-
11. 613.2 Family
nutrition guide/Ann. Burgess and Peter Glasauer.-Rome:
F-37 FAO,2004.-112
pp.-(Ðóêîâîäñòâî ïî ïèòàíèþ ñåìüè).-ISBN 92-5-
105233-6.
12. 631.41:631.811 Scaling soil nutrient
balances: Enabling mesolevel applications
S-30 for AFRICAN
REALITIES.-Rome: FAO,2004.-132 pp.-(FAO fertilizer
and plant nutrition bulletin N15 Ñîõðàíåíèå ïèòàòåëüíîãî áàëàíñà
ïî÷âû).-ISBN
92-5-105237-9.
13. 639.3 General
fisheries commission for the mediterranean commission
G-40 generale
des peches pour la mediterranee:
ðûáîëîâíàÿ êîìèññèÿ ïî Ñðåäèçåìíîìó
ìîðþ).-ISBN 92-5-005270-0.
14. 634.065 State of
the worlds forests.-Rome:FAO,2005.- 153 pp.-(FAO fiat
S-81 panis. Ñîñòîÿíèå ìèðîâûõ ëåñîâ).
-ISBN 92-5-105187-9.
15. 641.1 Globalization
of food system in developing countries: impact
G-62 on food security and
nutrition.- Rome:FAO,2004.-300 pp.-(FAO food and
nutrition paper
N83.(Ãëîáàëèçàöèÿ ñèñòåì ïèòàíèÿ â ðàçâèâàþùèõñÿ ñòðàíàõ: âëèÿíèå íà
áåçîïàñíîñòü è ïèòàòåëüíîñòü ïðîäîâîëüñòâèÿ).-ISBN 92-5-105228-X.
16. 639.3+658.6 Management of
large pelagic fisheies in CARICOM countries/
Ì-24 Robin
Mahon, and Patric McConney.-
fisheries technical
paper N464. Ìåíåäæìåíò
áîëüøîãî ïåëàãè÷åñêîãî ðûáîëîâñòâà â ñòðàíàõ CARICOM).-ISBN 92-5-105107-0.
17. 639.4 Review
of the state of world marine fishery resources: Marine
R-48 Resources Service. Fishery
Resources Division FAO Fisheries
Department.-Rome:
FAO, 2005.-235 pp.-(FAO Fisheries technical paper N457. (Îáçîð ñîñòîÿíèå ìèðîâûõ ðûáíûõ
ðåñóðñîâ).-ISBN 92-5-105267-0
18. 639.2 Report
of the FAO regional workshop on the elaboration of
R-44 national plans of
action to prevent, deter and eliminate illegal,
unreported and unregulated fishing: Southeast ASIA subregion
Fisheries
Report No.757. (Äîêë.î ðåãèîíàëüíîì ñåìèíàðå ÔÀÎ
íåçàêîííîãî ðûáîëîâñòâà ).-
ISBN 92-5-105266-2.
19. 639.2.34 The state of world fisheries and aquaculture: 2004.-Rome:
FAO,
S-81 2004.- 153 pp.-(FAO fiat panis. (Ñîñòîÿíèå ìèðîâîãî ðûáîëîâñòâà è
àêâàêóëüòóðû).- ISBN 92-5-105177-1.
20. R-44. Report
of the technical consultation on international guidelines
639.2
for the ecolabelling of fish
and fishery products from marine capture
fisheries:
21. 639.48 Report of
the technical consultation on sea turtles conservation
R-44 and fisheries:
òåõíè÷åñêîé êîíñóëüòàöèè ïî îõðàíå ìîðñêèõ
÷åðåïàõ è
ðûáîëîâñòâó).-ISBN 92-5-105278-6.
22. 641.1 Pesticide
residues in food - 2004:Report of the joint Meeting
P-49 of the FAO Panel of
Experts on Pesticide Residues in Food and the
Environment
and the WHO Core,
N178. (Îñòàòêè ïåñòèöèäîâ â ïèùå) ).-ISBN 92-5-105242-5.
23. 641 Compendium
of food additive specifications: Joint FAO/WHO
C-62 Expert Committee on
Food ADDITIVES (jecfa) 63rd meeting
food and nutrition paper N52. Add.12 (Êîìïåíäèóì ïèùåâûõ àääè -
òèâíûõ ñïåöèôèêàöèé).-ISBN 92-5-105246-8.
24. 613.21 Human
energy requirements: Report of a joint FAO/WHO/UNU
H-91 Expert Consultation
pp.-(FAO food and nutrition technical report series N1.
(Ýíåðãåòè÷åñêèå ïîòðåáíîñòè ÷åëîâåêà).-ISBN 92-5-105212-3.
25. 664 Roberto
Cuevas. Food engineering, quality and competitiveness
F-74 in small food industry
systems with emphasis on
Caribbean.- Rome:FAO,2004.-81 pp.-(FAO Agricultural services bulletin
N156 (Ïèù. òåõí.êà÷åñòâî ìàëûõ ñèñòåìàõ ïèù.ïðîì-ñòè ñ àêöåíòîì íà Ëàò.Àìåðèêó.).-ISBN
92-5-105250-6.
26. 551.495 Stefano Burchi, Kerstin Mechlem. Groundwater in international
G-90 law Compilation of
treaties and other legal instuments.-Rome:FAO,2005.-
566 pp.-( FAO Legislative study N86 (Ïîäçåìíàÿ âîäà â ìåæäóíàðîäíîì
çàêîíå. Ñîñòàâëåíèå äîãîâîðîâ è
äðóãèõ ëåãàëüíûõ äîêóìåíòîâ).-
ISBN 92-5-105231-X.
27. 631.92 Paolo Mefalopulos and Chris Kamlogera. Participatory
P-29 communication
strategy design: A Handbook (Second Edition).-
FAO, 2004.-111 pp.-(FAO fiat panis (Äèçàéí
ñòðàòåãèè êîììóíèêàöèè
ó÷àñòíèêîâ).-ISBN
92-5-105252-2.
28. 631.92 Chike Anyaegbunam, and Paolo Mefalopulos.
Participatory rural -
P-29 communication
appraisal starting with the people: A Handbook (second
Edition).-
êîììóíèêàöèè ñåëüñêèõ ó÷àñòíèêîâ
íà÷èíàÿ ñ íàöèè). -ISBN 92-5-
105251-4.
29. 634.0.232.323 Seed multiplication
by resource-limited far mers: Proceedings
S-43 of the Latin American
Workshop
180 (Ïðîèçâîäñòâî ñåìÿí ôåðìåðàìè ñ ëèìèòèðîâàííûìè ðåñóðñàìè).-ISBN 92-5-105217-4.
30. 636.5 E.B. Sonaiya and S.E.J.Swan. Small-scale poultry production
:
S-68 Technical guide.-Rome:FAO, 2004.-119 pp.-(Animal
production and
health N1 (Ìåëêîìàñøòàáíîå ïðîèçâîäñòâî ïòèöû).-ISBN 92-5-
105082-1.
31. 639.3.05(06) Report of the
fourth intergovernmental consultation on the
R-44 establishment of a
southwest
32. 639.3.05(06) Fishery committee
for the eastern central atlantic
comite
R-44 des peches pour L’atlantioue centre-est: Report of the third session of the
scientific
sub-committee
33. 639.3.05(06) Report of the FAO
regional workshop on the elaboration of
R-44 national plans of
action to prevent, deter and eliminate illegal,
unreported and unregulated
fishing: Port of
34. 639.3.05(06) Report of the
seventeenth session of the fishery committee
R-44 for the eastern
central atlantic:
ñåññèè
ðûá. êîìèòåòà äëÿ Âîñò.-öåíòð.
Àòëàíòèêè).-ISBN 92-5-
005191-3.
35. 639.3.05(06) Report of the
expert consultation on data formates and
R-44 procedures for
monitoring, control and survellance:
27 October
2004.- Rome:FAO,2005.-16 pp.-(FAO Fisheries Report
No.761 (Äîêë.
ýêñïåðòíîé êîíñóëüò.ïî äàííûì ôîðìàòîâ è ïðî- öåäóð äëÿ ìîíèòîðèíãà,
êîíòðîëÿ è íàäçîðà).-ISBN
92-5-105269-7.
36. 639.3.05(06) Report of the
FAO-WARDA Workshop on Integrated
R-44 Irrigation
Aquaculture:
WARDA ïî èíòåãðèðîâàííîé èððèãàöèîííîé àêâàêóëüòóðå).-ISBN
92-5-0052271-5.